Mexican Cinnamon Cookies


1 cup butter, softened
½ cup powdered sugar
1 ½ teaspoons vanilla
1½ cups all-purpose flour
½ cup soy flour
1 teaspoon cinnamon
¼ teaspoon salt
¾ cup powdered sugar, for coating


Preheat oven to 350°F. In a mixing bowl, cream butter with the powdered sugar. Stir in vanilla. In separate mixing bowl combine all-purpose flour, soy flour, cinnamon and salt. Add this mixture to the butter mixture and mix until smooth. Shape into small ½-inch
balls and place on ungreased cookie sheet one inch apart. Bake 15 to 20 minutes until lightly browned. Cool slightly on wire racks and then roll in the powdered sugar coating while cookies are slightly warm. Makes 6 dozen

Note: Then roll powdered sugar covered cookies in green or red sprinkles for holiday cookies.