Charlene Patton's Vegetable Snack Dip


1 (8-ounce package) soy cream cheese
2 tablespoons soy milk
2 tablespoons grated parmesan cheese
1 tablespoon dry ranch style dressing mix
¼ cup finely chopped red bell pepper
¼ cup chopped green onion
¼ cup crumbled feta cheese


Combine in medium mixing bowl soy cream cheese and soy milk; blend until smooth. Add parmesan cheese and dry dressing mix; stir to blend. Stir in red bell pepper, green onion and feta cheese. Chill 30 minutes to blend flavors. Serve with fresh vegetables. Makes 1¾ cups dip.