Charlene Patton's Applesauce Cake


1¾ cups sugar
1½ cups all-purpose flour
1 cup sifted soy flour
1½ teaspoons baking soda
¼ teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon allspice
½ teaspoon nutmeg
½ cup soft silken tofu
2 cups applesauce
½ cup vegetable oil
1 cup raisins, chopped


In large bowl, mix thoroughly sugar, all-purpose flour, soy flour, baking soda,baking powder, salt and spices. In separate bowl beat tofu until creamy; add applesauce and vegetable oil; mix well. Add tofu mixture to dry ingredients and beat until well blended. Fold in the raisins. Pour batter into a greased and floured 9×13-inch cake pan or Bundt pan.

Bake at 350 degrees for 45 to 50 minutes or until a tester inserted near center comes out clean. For Bundt pan: cool 10 minutes in pan: remove and cool completely on cooling rack. Makes about 16 servings