Mama Dida's Chicken Espinaca Dip


8 ounces of Mama Dida’s Red Salsa (medium or hot)
8 ounces of Pepper Jack Cheese, shredded
10 ounce can of White Meat Chicken, drained well
(or any cooked chicken)
8 ounces of Cream Cheese, room temp
2 ounces of Wilted Fresh Spinach or frozen spinach
Optional – Add jalapenos or green chilies for more heat!


Bring spinach to room temp, drain and blot until very dry. Chop fine.

Set crock pot on high. Add all ingredients. Keep mixing until well blended and heated through. Keep at warming temp to serve.

Serve with chips or crackers. Also great on burritos, etc.