1 cup sour cream
1 tsp. dried dill weed
16-24 oz. piece of smoked salmon
2 hard-boiled eggs
1/3 cup drained caper berries
½ red onion, finely diced
½ cup slivered radishes
Fresh lemon wedges
Crostini or assorted party crackers (crostini are readily available in the Hy-Vee Bakery)
DirectionsPlace sour cream in a small serving bowl and stir in dried dill weed; set aside. Place salmon onto pretty serving platter, then arrange eggs, caper berries (in a small bowl), red onion, radishes, and lemon wedges around salmon.
Serve with crostini or crackers.
Guests can easily assemble by spreading Dilled Sour Cream over crostini, then topping with desired amounts of eggs, caper berries, onions, and radishes – garnish with a squeeze of lemon juice over salmon!
Serves 8 to 10 guests.. enjoy! Chef Alli