Muddy Mississippi Fondue


8 oz. good quality milk chocolate
4 oz. good quality dark chocolate
1 cup heavy cream
7 oz. jar marshmallow crème
1 tsp. pure vanilla extract

Dippers: Large marshmallows, squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti, graham crackers, sliced apples and bananas, pecans for sprinkling


In a large saucepan over medium high heat, bring cream to a full boil; reduce heat to low and simmer. Add chocolate (broken into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow crème and vanilla, whisking gently and constantly till smooth. Transfer to fondue pot and keep warm over low heat. Serve with desired dippers above.