TOPEKA, Kan. (WIBW)- SOY BUTTER FUDGE
2 cups granulated sugar
½ cup vanilla soymilk
¼ cup butter
1 cup WOWbutter (Soy nut butter), divided
1 cup milk chocolate chips, divided
1 cup roasted salted soy nuts, divided
¼ cup all-purpose flour
¼ cup soy flour
Grease 8x8-inch baking dish. Combine sugar, soymilk and butter in medium saucepan. Bring mixture to a boil and continue cooking for 4 minutes. Remove saucepan from heat and stir in ½ cup soy nut butter ½ cup chocolate chips and ½ cup soynuts. Gradually stir in soy flour and all-purpose flour; thoroughly mix. Spread mixture into prepared pan and refrigerate for two hours or overnight. Spread the remaining ½ cup soy nut butter over the fudge. Sprinkle with ½ cup of chocolate chips and ½ cup soynuts. Cut into 24 squares.
By Nicole Conard, Hutchinson
Kansas State Fair
Nutrition Information per Serving/1 square(50 g):
207 calories, 10 g fat, 2 g dietary fiber, 4 g saturated fat, 0 g trans fat, 28 g carbohydrates, 8 mg cholesterol, 71 mg sodium, 5g protein, 0.05 mg vitamin C, 0.52 mg iron, 52 mg calcium.