Starbucks introduces new winter menu items
(Gray News) - Starbucks has kicked off 2021 by adding new items to their menu.
There are two new drinks on the seasonal winter menu.
The Honey Almondmilk Cold Brew is made with cold brew and combined with honey and topped with almond milk.
The Pistachio Latte is made with espresso, steamed milk and topped with a salted brown buttery topping.
The two new food items are the Kale and Portabella Mushroom Sous Vide Egg Bites and an Earth Cake Pop. The egg bites will be available on the menu permanently.
Two old favorites are also back on the menu.
The Honey Almondmilk Flat White has been added back to the menu as a permanent item while the Red Velvet Loaf is available for a limited time.
Starbucks is also offering two Starbucks Reserve whole bean coffees for the first time - Guatemala Huehuetenango and Ethiopia Yirgacheffe Chelelektu. The coffees will be sold at 3,200 of its U.S. stores.
“Up until now, whole bean Starbucks Reserve® coffees have been served exclusively at Starbucks Reserve Roasteries, Starbucks Reserve bars, and at select Starbucks locations,” the company said.
Starbucks customers can use the Starbucks app to locate a store near them selling the new Starbucks Reserve coffees as well as the new menu items.
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