1 cup margarine, softened
1 ½ cups sugar
½ cup soy sour cream
1 teaspoon vanilla
2 ½ cups soy flour blend
¼ cup baking cocoa
1 teaspoon baking soda
½ teaspoon salt
2 cups peeled, grated zucchini
2/3 cup semisweet chocolate chips
½ cup creamy soynut butter
Cream margarine and sugar in large bowl until light and fluffy.
Add eggs separately and beat well after adding each egg.
Stir in soy sour cream and vanilla.
Combine dry ingredients: soy flour blend, cocoa, baking soda and salt.
Gradually add to creamed mixture.
Stir in zucchini.
Pour batter into a greased 13x9-inch baking pan
Bake at 3500 for 30 to 35 minutes or until wooden pick comes out clean
1. Combine chocolate chips and soynut butter in small saucepan.
2. Heat over low heat; stirring until smooth.
3. Spread chocolate mixture over warm brownies.
4. Cool and cut into bars.
Makes about 1 ½ dozen bars