1 package (9 ounce) bow-tie or corkscrew pasta, cooked, cooled
3 cups vegetables (broccoli, carrots, cauliflower or sweet bell pepper)
1 cup cherry tomatoes, halved
½ cup grated cheese (Parmesan, Cheddar, Mozzarella or Swiss)
½ cup Ranch dressing
½ cup soft silken tofu, drained
2 tablespoons soy milk
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