For the sauce:
½ CUP MAMA DIDA’S RED SALSA – HOT OR MEDIUM
1 MEDIUM ONION, DICED FINE
4 GARLIC CLOVES, CHOPPED
1 LIME, JUICED
1 CUP KETCHUP
1/3 CUP TEQUILA
1 TSP CRUSHED RED PEPPER
½ TSP BLACK PEPPER
½ TSP SALT
1 LARGE AVACADO, SLICED IN SMALL CHUNKS
Mix all your ingredients, then chill the bowl for at least one hour.
Add in two pounds of medium prepared deveined shrimp.
Serve your sauce on the side, or over the shrimp. The shrimp can be chopped, mixed in with sauce and served as a dip. Enjoy for your Super Bowl party or anytime!