Ingredients

Cajun BBQ Shrimp
1/2 cup caesar dressing (Cardini's is my favorite - available at Topeka Hy-Vee)
1/4 cup woozy saucae (worcestershire)
2 Tbs. butter
1 tsp. cayenne pepper
1 Tbs. chipotle sauce
1 Tbs. dried oregano
1 Tbs. paprika
1 Tbs. dried thyme
2 tsp. black pepper
5 bay leaves
3 garlic cloves, minced
2 lbs. large EZ-Peel shrimp, raw (available from the Hy-Vee Topeka Seafood Dept.)
1/2 cup white wine
1 loaf french bread or baguette, sliced and toasted

Directions

In large deep saute pan, combine first 11 ingredients and bring to a boil, whisking often. Add shrimp and cook for 3 minutes. Stir in wine and cook an additional 3-4 minutes or just until shrimp begin to turn pink in color - don't over cook!! Transfer shrimp and sauce to large platter, placing grilled bread or baguette slices around outer edge of platter. Serve at once - your guests will love using the slices of grilled bread to sop up the sauce!