1/2 cup sugar
1-1/2 cups light corn syrup
1 cup peanut butter
4 cups wheat and barley nugget cereal
(like Grape Nuts)
1 cup rolled oats
1 cup sliced almonds
1 cup dried cranberries
1.) Line a 9" x 13" baking dish with foil and coat the foil with nonstick cooking spray.
2.) In a large saucepan, combine the sugar, corn syrup, and peanut butter over medium-high heat. Bring to a boil and cook for 1 minute, stirring constantly.
3.) Add the remaining ingredients; mix well then spread evenly into the prepared pan.
4.) Let cool then cut into bars and serve, or cover until ready to serve.