Chef Alli’s Focaccia Open-Face Sandwiches
with Chicken and Roasted Red Pepper:
1 tube prepared pizza dough, 10 oz
1 Tbs. extra-virgin olive oil
1 tsp. dried rosemary
½ tsp. kosher salt
¼ tsp. red pepper flakes
4 sandwich-size pieces prepared focaccia bread
2 Tbs. prepared basil pesto
breast of one rotisserie chicken, shredded
1 jar roasted red pepper strips, 12 oz.
1 cup fresh spring mix
¼ cup freshly shredded Parmesan cheese
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