Glazed Corned Beef



  • 3-4 lb. corned beef flat, unrinsed
  • Seasoning packet (enclosed with corned beef when purchased)
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 Tbs. soy sauce
  • 1/2 tsp. ground ginger (or 1 tsp. fresh)
  • 1 Tbs. Dijon mustard
  • 1 tsp. freshly grated horseradish


Preheat oven to 325 degrees F. Place corned beef into roasting pan; add water to roaster, nearly covering corned beef. Add provided spice packet to roaster; cover tightly.

Bake, covered, for 3 hours or until corned beef is very fork-tender. Remove from oven and drain liquid. In a small bowl, whisk together preserves, brown sugar, soy sauce ground ginger, mustard and horseradish. Spread this mixture evenly over corned beef in roaster.

Continue to bake, uncovered, 25-30 minutes longer, basting occasionally with pan drippings. To serve, slice corned beef across the grain into ¼” slices.

631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email:
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