Southwest Chicken Cutlets with Calico Rice

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Ingredients

  • 4 flattened chicken breasts halves
  • ¼ cup flour
  • 1 tsp. granulated garlic
  • 2 Tbs. vegetable oil
  • ½ tsp. cumin
  • 1 cup chicken broth
  • 1 tsp. red wine vinegar
  • 1 cup salsa
  • 2 cups corn
  • 1 cup instant rice

    Directions

    1.) In a large mixing bowl, combine flour and garlic.

    2.) Dredge chicken breasts in prepared flour mixture.

    3.) Heat 2 Tbs. vegetable oil in large saute pan over medium high heat; add prepared breasts to heated oil and saute for 3-4 minutes per side or until golden brown.

    4.) Combine cumin, chicken broth, vinegar, salsa, and corn; add to sauté pan with chicken; cook 12-15 minutes.

    5.) Remove from heat and stir in rice.

    6.) Cover pan and let stand for 8-10 minutes or until rice is tender.

    7.) Serve with extra salsa and chopped avocado as garnish.

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