Chili- Cheddar Punkin’ Face Pizza



  • 1 lb. ground beef
  • 8 oz. can tomato sauce
  • ½ cup chili beans with juice
  • 1/2 tsp. chili powder
  • 1 cup shredded cheddar cheese
  • Pre-baked pizza crust
  • 3-4 slices Monterey Jack or Colby Jack cheese
  • Cilantro, sour cream, sliced olives, for garnish


    In a large sauté pan, brown ground beef and sausage over medium heat until meat is no longer pink, approx. 10-12 minutes. Drain fat, then stir in tomato sauce, chili beans, and chili powder.

    Bring mixture to a boil, then reduce heat and simmer for 4-5 minutes. Spread cheddar cheese over pizza crust; top cheese with prepared beef mixture.

    Cut desired shapes for jack-o-lantern face from cheese slices with knife and place onto pizza. Bake in preheated 425 degree F. oven for approx. 10-12 minutes or until chili topping is hot throughout and cheese is melted and bubbly.

    Let pizza set for 5 minutes before slicing. Garnish slices with sour cream, cilantro, and sliced olives if desired.
631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email:
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