Recipes

Chef Alli's Chocolate Strawberry Trifle
Last Updated: 7:57 AM 05/27/09 -
Gwen Elliott's Mincemeat Pie, As Promised!
Last Updated: 3:18 PM 02/06/12 - Gwen has sent Ralph this old family recipe for mincemeat which her aunt, Charlotte Olmstead, placed in a 1962 Iowa church cookbook.
Chicken Under Pressure, With Pancetta and Shallots
Last Updated: 3:02 PM 02/02/12 - Ralph joined Alli is putting the pressure cooker on this Smart Chicken, and your family will love the way it turns out!
Crock Pot Candy
Last Updated: 8:12 PM 01/25/12 - June appeared with Ralph on the 4:00 show last Wednesday, and here's recipe of her you'll find in "A Dash and a Dollop" available from Atria Hearthstone, and Barnes and Noble Booksellers.
Holiday Sausage, Egg and Biscuit Breakfast Casserole
Last Updated: 5:48 PM 11/22/11 - From the current issue of "Cuisine at Home" and tweaked by Chef Alli!
Chocolate Pavlova with Whipped Cream and Fresh Berries
Last Updated: 7:53 PM 11/15/11 - This week's recipe is from the "Fine Cooking Cook Fresh Magazine, Fall 2011," and is adapted by Chef Alli for Wednesday's 4:00 show.
Apple Cranberry Stuffed Pork Roast
Last Updated: 4:47 PM 11/09/11 - And many thanks to Jody Oleen for helping Alli with this delicious recipe, great for the holidays, too!
Homemade Applesauce in Baby Pumpkins
Last Updated: 9:23 PM 11/02/11 - Alli baked this up on Ralph's weekly segment for November 2nd.
Alli's Caramel Apples
Last Updated: 2:58 PM 10/25/11 - Alli and Ralph tried their hand at making these live on our Tuesday show, here's how to start your own live caramel apple session at home.
Just-Kill-Me-Now Smores Bars
Last Updated: 11:15 PM 10/19/11 - Here's the baking recipe for those s'mores bars, then pop it in at 350 for 15 minutes and YUM!
Tailgatin' Tamale Pie
Last Updated: 2:55 PM 10/12/11 - Ralph helped Alli mix up this great skillet idea on Wednesday's 4:00 show.
Brayden McDowell’s Better Burger
Last Updated: 4:56 PM 10/05/11 - Brayden is a two-time Winner of the Kids Que Competition, of the Hy-Vee BBQ Blow-Out Competition 2010 and 2011.
Penna Pasta Skillet with Sausage, Roasted Peppers and Parmesan
Last Updated: 5:35 PM 09/21/11 - Alli prepared this skillet meal live in our new studio during Wednesday's 13 News at 4:00.
Marinated Lemon Chicken and Green Olive Skewers
Last Updated: 9:05 PM 08/24/11 - Chef Alli and Tracy talk "Smart Chicken" and use it in this tasty dish
Waldorf Quinoa Salad
Last Updated: 10:40 PM 08/19/11 - Try this tasty salad Chef Alli made Aug. 17 on 13 News at 4
Lemon Garlic Shrimp Skillet, with Mixed Vegetables
Last Updated: 11:26 PM 08/09/11 - Ralph helped Alli make this outstanding skillet recipe, he followed her directions to the letter.. and got to taste the final result! Try your hand at frying up this seafood skillet delight.
Spatchcock Chicken
Last Updated: 11:44 PM 08/02/11 - Get out your good kitchen shears, then dig in to turn the butterfly shape of this "smart chicken" recipe a summertime dish your family will love for dinner.
Chicken Cutlets with Bacon, Rosemary and Lemon
Last Updated: 10:54 PM 07/12/11 - What a fantastic taste treat this is! Try it out with your family this summer. As seen on "13 News at 4:00" on Wednesday, July 13th.
Chef Alli's Slightly-Spicy Summer Pasta Salad
Last Updated: 5:25 PM 07/06/11 - This pasta salad originated from the Tasty Kitchen via The Pioneer Woman, Ree Drummond.
Beef, Pasta and Artichoke Toss with Balsamic Vinaigrette
Last Updated: 8:52 PM 06/29/11 - Here's a cool summer toss idea from HyVee's newest national cooking sensation, Curtis Stone – Ralph and Alli try their hand at making this, and you'll love making and eating it, too.
Amber's Faux (Mock) Fried Chicken
Last Updated: 7:27 PM 06/29/11 - And Amber and Alli both recommend you look for the "Smart" Chicken cuts to make this even healthier and tastier.
Italian-Style Cannellini Bean Salad
Last Updated: 4:31 AM 06/23/11 - Amber Groeling showed Suzie how to make this on our Friday Four last week, a hit with people who stay on their vegan diets.
Baked Potato Bombs
Last Updated: 8:28 PM 06/14/11 - These baked babies are the bomb, and you can lighten it up a little with a lighter sour cream, too.
Alli's Pizza Rolls
Last Updated: 9:47 PM 06/09/11 - A rare Friday recipe from Chef Alli, just in time for the weekend; these are awesome!
Skillet Tetrazzini
Last Updated: 8:08 PM 05/10/11 - Thanks for this recipe from Amber Groeling, Hy-Vee Topeka Dietitian, adapted slightly by Chef Alli for our show this week!
Honey Raisin & Pecan French Toast
Last Updated: 10:54 PM 05/03/11 -
Black Forest Ham and Egg Cups
Last Updated: 11:33 PM 04/20/11 - Seen on 13 News, with Sue and Denise on April 20th.
Chef Alli’s White Chocolate Berry Baskets
Last Updated: 7:45 PM 04/13/11 - Made with love, alongside Jane Metzger of Meals on Wheels. Stay tuned for more details on May's "Sumptuous Settings" event at the Kansas Museum of History.
Deep Dish Pepperoni Pizza
Last Updated: 9:35 PM 04/04/11 - Alli loves making comfort food, and how could you not want to dig into a slice of this week's recipe? Here's the scoop of preparing her delicious deep dish pizza creation.
Apple-Pear Sundaes with Cinnamon-Sugar Puff Pastry Dippers
Last Updated: 3:26 PM 03/30/11 - Seen on this week's Wednesday cooking segment, have fun making this with your kids, too!
Cioppino, Alli's Delicious Fish Stew
Last Updated: 5:35 PM 03/22/11 -
Alli's Boy Scout Skillet Meal
Last Updated: 11:17 PM 03/16/11 -
Coconut-Curry Lentil Stew over Buckwheat
Last Updated: 5:45 PM 03/15/11 - Season this up to your taste, it's fun to make and filled with fiber. Here's Chef Alli's stew recipe from our 4:00 show last week!
Chef Alli's Thai Butternut Soup
Last Updated: 10:41 PM 02/15/11 - Alli's quickly going through some of her favorite soup recipes before the weather turns too warm.. but it sounds like this butternut soup will be great anytime!
Chef Alli’s Creamed Eggs on Toast
Last Updated: 7:34 PM 02/15/11 - As seen last Wednesday from the Club Room on "13 News at 4:00"
Ghirardelli Chocolate Lava Cakes
Last Updated: 3:07 PM 02/14/11 -
Smoked Salmon Appetizer Cups
Last Updated: 9:34 PM 01/17/11 - If you love salmon, and love appetizers, try these salmon cups on for size!
Minestrone Soup
Last Updated: 8:14 PM 01/17/11 - This recipe is perfect for warming up on a cold day, plus it is very low in calories, high in fiber and full of nutrition!! Don’t let the long ingredient list scare you away, it is very economical and pretty easy to make if you don’t mind a little chopping!
Thai Butternut Soup
Last Updated: 9:37 PM 01/10/11 - Looking for a nice, warm soup that you've never tried before? Try this recipe to warm up your cold January.
Call Them Truffles or BonBons.. We Call Them Cake Pops
Last Updated: 9:18 PM 12/23/10 - These little babies are not quite cake and not quite candy, either! They make a fun alternative to cupcakes or ordinary birthday cake. Use any combination of cake and frosting flavors that you like.
Chocolate Peppermint Cookie Pops
Last Updated: 9:09 PM 12/23/10 - The first of two recipes that'll get your kids in the kitchen helping for the holidays! Also see our Cake Pops instructions.
Some Thoughts on Holiday Cheese Boards
Last Updated: 5:04 PM 12/17/10 - Chef Alli and HyVee's Ken Moore shared their thoughts on how to prepare the perfect cheese board for your holiday parties. Don't forget to combine this with some of your favorite appetizers, too.
White Bean Chicken or Turkey Chili
Last Updated: 5:03 PM 12/17/10 - Brrr.. It is getting cold outside! Warm up with this simple soup recipe from Amber Groeling's Soups & Stews class this month.
Holiday Salmon Platter
Last Updated: 2:52 PM 12/08/10 - Chef Alli showed off this recipe, along with the Fisher restoration crew that modernized her club room kitchen.
Gingerbread French Toast with Warm Fruit Compote
Last Updated: 11:40 PM 12/01/10 - Imagine your kids digging into this French Toast when they're home from school for the Holidays! (Alli and Ralph made this dish on the December 1st show.)
Chef Alli’s Cranberry Walnut Dressing
Last Updated: 11:15 PM 11/23/10 - Looking for a great tasting stuffing for your holiday bird? Alli's got the recipe this week, along with star Royal Valley history teacher Nick McAlister. Here's how to make it!
Steinbrock Thanksgiving Beef Brisket
Last Updated: 11:13 PM 11/23/10 -
Chef Alli’s Classic Cheese Fondue
Last Updated: 5:20 PM 11/09/10 - One of two fondues Alli made on her weekly visit to Ralph's program this week!
Muddy Mississippi Fondue
Last Updated: 5:16 PM 11/09/10 - And try the second fondue Alli made on this week's Wednesday segment at HyVee!
Gram’s Peach Cobbler with Spiced Cream
Last Updated: 6:58 PM 11/05/10 - Gram's Cobbler is great for your Thanksgiving meal, and any chilly day. It's a wonderful dessert without all that extra work!

Our Latest Recipes


Recent Additions
Gwen Elliott's Mincemeat Pie, As Promised! Gwen has sent Ralph this old family recipe for mincemeat which her aunt, Charlotte Olmstead, placed in a 1962 Iowa church cookbook.
Chicken Under Pressure, With Pancetta and Shallots Ralph joined Alli is putting the pressure cooker on this Smart Chicken, and your family will love the way it turns out!
Crock Pot Candy - By June Schebler, of Atria Hearthstone June appeared with Ralph on the 4:00 show last Wednesday, and here's recipe of her you'll find in "A Dash and a Dollop" available from Atria Hearthstone, and Barnes and Noble Booksellers.
Holiday Sausage, Egg and Biscuit Breakfast Casserole From the current issue of "Cuisine at Home" and tweaked by Chef Alli!
Chocolate Pavlova with Whipped Cream and Fresh Berries This week's recipe is from the "Fine Cooking Cook Fresh Magazine, Fall 2011," and is adapted by Chef Alli for Wednesday's 4:00 show.
Apple Cranberry Stuffed Pork Roast And many thanks to Jody Oleen for helping Alli with this delicious recipe, great for the holidays, too!
Homemade Applesauce in Baby Pumpkins Alli baked this up on Ralph's weekly segment for November 2nd.
Alli's Caramel Apples - From the Hy-Vee Seasons Magazine, Fall 2011 Issue! Alli and Ralph tried their hand at making these live on our Tuesday show, here's how to start your own live caramel apple session at home.
Just-Kill-Me-Now Smores Bars Here's the baking recipe for those s'mores bars, then pop it in at 350 for 15 minutes and YUM!
Tailgatin' Tamale Pie Ralph helped Alli mix up this great skillet idea on Wednesday's 4:00 show.