Charlene Patton's Pumpkin Patch Bars

Ingredients

Pumpkin Patch Bars

4 eggs
1 can (15 oz) pumpkin
1 ½ cups sugar
1/2 cups brown sugar, firmly packed
1 cup vegetable oil
1 ½ cups all purpose flour
½ cup soy flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
¼ teaspoon salt

White Creamy Frosting

2 cups powdered sugar
1/4 cup margarine, softened
1/3 cup soy cream cheese
1 teaspoon vanilla
1 teaspoon vanilla soy milk

Directions

Bars: Preheat oven to 350 degrees. Combine in large bowl eggs, pumpkin, sugar, brown sugar and vegetable oil until thoroughly combined. Sift together all-purpose flour, soy flour, baking powder, pumpkin pie spice, baking soda and salt. Add dry mixture to pumpkin mixture; mix thoroughly. Pour batter into greased and floured jelly roll pan (15x10-inch). Bake at 350 degrees for 30 to 35 minutes or until done when tested with a wooden pick. Cool. Frost with White Creamy Frosting and then decorate with candy pumpkins and green decorating icing for vines. Makes 48 bars

Frosting: Combine powdered sugar, margarine, soy cream cheese, vanilla and soy milk in small mixing bowl until smooth. Spread over cooled bars.
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