Alli's Summer Fruit Bruschetta
Chef Alli and Ralph made this fruit Bruschetta live on the 4:00 News in her weekly Wednesday segment. Easy to make, and the kids will love it, too.
To Make Your Summer Fruit Bruschetta
24 baguette slices
¼ cup unsalted butter, softened
6 Tbs. dark brown sugar, divided use
¼ tsp. cinnamon
Sprinkle of nutmeg
½ cup chopped peaches
¼ cup chopped plums
1/8 cup blueberries
2 Tbs. fresh lime juice
2 Tbs. chopped toasted walnuts
Lay baguette slices in a single layer on a large baking sheet. Combine the butter, 4 Tbs. brown sugar and spices and spread this mixture over the baguette slices.
Broil for 1-2 minutes, until bubbly and bread is lightly browned on edges, taking care not to burn. Combine fruits with remaining 2 Tbs. of brown sugar and lime juice; spoon equally over toasted baguette slices. Top with walnuts and serve.