3-4 large Vidalia onions, thinly sliced (or 7-8 medium)
4 cups shredded sharp cheddar cheese
2 bags plain Lay’s potato chips, 14 oz. each, crushed
2 cans cream of chicken soup, 10 oz. each
2 cans cream of mushroom soup, 10 oz. each
2 cups water
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.