Amber's Orange Quinoa Salad

By:
By:

Ingredients

1 cup water
1 cup orange juice
1 cup uncooked quinoa, rinsed
1 15 oz. can Mandarin oranges
1 cup baby spinach, coarsely chopped
1 Tbsp minced red onion
¼ cup raisins
¼ cup walnuts

For the Orange Dressing:
1 ½ Tbsp orange juice
1 tsp orange zest
2 tsp olive oil
1 Tbsp Pomegranate Red Wine Vinegar
1 tsp honey

Salt and pepper to taste.. just a pinch or two.

Directions

In a saucepan bring the water and orange juice to boil. Add the quinoa; bring back to boil then cover and reduce to medium-low. Cook covered for 12-15 minutes until all the liquid is absorbed. Cool.

Meanwhile whisk together the dressing ingredients.

Once the quinoa is cooled mix in the dressing and remaining ingredients. Can be served warm or cold. I think it is best served chilled a few hours. Keeps up to a week!

Nutrition Facts per serving: calories 190, 5 g fat, 0 g saturated fat, 150 mg sodium, 32 g carbohydrate, 5 g fiber, 6 g protein

This recipe serves six people.
631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email: feedback@wibw.com
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.