16 (6-inch) wooden or metal skewers (see Note)
1 pound Italian rope sausage, cut into 16 pieces
1 red bell pepper, seeded and cut into 8 strips
1 green bell pepper, seeded and cut into 8 strips
1 cup spaghetti sauce, warmed
Note: If using wooden skewers, soak them in water for 15 to 20 minutes before skewering the food; this should keep the skewers from burning during cooking.
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