8 ounces of Mama Dida’s Red Salsa (medium or hot)
8 ounces of Pepper Jack Cheese, shredded
10 ounce can of White Meat Chicken, drained well
(or any cooked chicken)
8 ounces of Cream Cheese, room temp
2 ounces of Wilted Fresh Spinach or frozen spinach
Optional – Add jalapenos or green chilies for more heat!
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