Turkey Broccoli Quiche
This is one of two recipes Ralph and Chef Alli showed on "13 News at 4" for Thanksgiving Eve on what to do with all that leftover turkey!
Ingredients
A 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 Tbs. finely diced onion
1 Tbs. unsalted butter
1 cup chopped, cooked turkey
1 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/2 cups half and half
1 tsp. curry powder
1/2 tsp. kosher salt
Directions
In a sautee pan over medium heat, cook broccoli and onion in butter, stirring often, until tender. Sprinkle cooked broccoli and onion over bottom of pie shell; top with turkey and cheese, spreading evenly. In a small bowl, beat eggs; add half and half, curry powder and salt - beat well. Pour egg mixture over ingredients in pie shell. Bake in 350 degree oven for 25-30 minutes or until knife inserted in center comes out clean.
Happy Thanksgiving! Chef Alli
