Chef Alli’s Brat Wraps, as seen on "13 News at 4."
4 Brats, grilled to perfection, and
split in half lengthwise
1 cup chopped onion
2 Tbs. oil
1 lb. sauerkraut, rinsed and fully drained
3 Tbs. sugar
½ tsp. kosher salt
¼ tsp. crushed red pepper
4 flour tortillas
¼ cup honey-Dijon mustard
4 slices Swiss cheese (I like to use smoked swiss cheese if available)
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