Chef Alli's Lemon Ladyfinger Trifle!! (LOW-FAT)!!


Lemon Ladyfinger Trifle

4 oz. one-third less fat cream cheese, softened
1 cup nonfat lemon yogurt
2 cups skim milk
1 pkg. instant lemon pudding mix (3.4 oz)
2 tsp. fresh lemon zest
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 Tbs. granulated sugar
2 tbs. slivered toasted almonds
6-8 oz. package soft lady fingers (these are available at Topeka Hy-Vee!!)


In a large mixing bowl, whip cream cheese until light and fluffy. Stir in yogurt, milk, pudding mix and lemon zest; beat until smooth. Arrange ladyfingers upright around edge and over bottom of a 2-qt serving bowl (approx 8 inch in diameter). Pour prepared lemon pudding mixture into center of ladyfingers in serving bowl. Cover and refrigerate over night or until well chilled. In a small mixing bowl, toss fruits with sugar. Just before serving, spoon fruits over top of trifle. Garnish with almonds.

Chef Alli
Topeka Hy-Vee Spokesperson and Chef

Chef Alli’s, Inc., 3625 SW 29th, Suite 203, Topeka, KS 66614
(785) 272-1055
Email Chef Alli:
Visit our website:
631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email:
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