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Chef Alli's Lemon Ladyfinger Trifle!! (LOW-FAT)!!
This is the low-fat delicious lemony and fruity concoction Chef Alli made on Midday in Kansas! I can attest from a personal taste test. It's delicious! :) LS
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Ingredients:
Lemon Ladyfinger Trifle 4 oz. one-third less fat cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 pkg. instant lemon pudding mix (3.4 oz) 2 tsp. fresh lemon zest 1 cup sliced fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 2 Tbs. granulated sugar 2 tbs. slivered toasted almonds 6-8 oz. package soft lady fingers (these are available at Topeka Hy-Vee!!) |
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Directions:
In a large mixing bowl, whip cream cheese until light and fluffy. Stir in yogurt, milk, pudding mix and lemon zest; beat until smooth. Arrange ladyfingers upright around edge and over bottom of a 2-qt serving bowl (approx 8 inch in diameter). Pour prepared lemon pudding mixture into center of ladyfingers in serving bowl. Cover and refrigerate over night or until well chilled. In a small mixing bowl, toss fruits with sugar. Just before serving, spoon fruits over top of trifle. Garnish with almonds.
Chef Alli Topeka Hy-Vee Spokesperson and Chef Chef Alli’s, Inc., 3625 SW 29th, Suite 203, Topeka, KS 66614 (785) 272-1055 Email Chef Alli: ChefAlli@ChefAllis.com Visit our website: www.ChefAllis.com |
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Return to Recipes Home... |
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Chef Alli's Lemon Ladyfinger Trifle!! (LOW-FAT)!!
This is the low-fat delicious lemony and fruity concoction Chef Alli made on Midday in Kansas! I can attest from a personal taste test. It's delicious! :) LS
|
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Ingredients:
Lemon Ladyfinger Trifle 4 oz. one-third less fat cream cheese, softened 1 cup nonfat lemon yogurt 2 cups skim milk 1 pkg. instant lemon pudding mix (3.4 oz) 2 tsp. fresh lemon zest 1 cup sliced fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 2 Tbs. granulated sugar 2 tbs. slivered toasted almonds 6-8 oz. package soft lady fingers (these are available at Topeka Hy-Vee!!) |
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Directions:
In a large mixing bowl, whip cream cheese until light and fluffy. Stir in yogurt, milk, pudding mix and lemon zest; beat until smooth. Arrange ladyfingers upright around edge and over bottom of a 2-qt serving bowl (approx 8 inch in diameter). Pour prepared lemon pudding mixture into center of ladyfingers in serving bowl. Cover and refrigerate over night or until well chilled. In a small mixing bowl, toss fruits with sugar. Just before serving, spoon fruits over top of trifle. Garnish with almonds.
Chef Alli Topeka Hy-Vee Spokesperson and Chef Chef Alli’s, Inc., 3625 SW 29th, Suite 203, Topeka, KS 66614 (785) 272-1055 Email Chef Alli: ChefAlli@ChefAllis.com Visit our website: www.ChefAllis.com |
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