Cranberry Jewel Salad



1 pkg. red Jello
1 cup hot water
1/2 cup cold water
1 cup sugar
2 cups fresh or fozen cranberries (grind)
1 apple (grind)
1 can crushed pineapples


Mix Jello & sugar in bowl adding hot water stirring until dissolved. Add cold water, cranberries, apple & pineapple folding together. Refrigerate 2 to 3 hours stir after the first hour to avoid separtion. Refrigerate until serving time.
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