Easy Beef Stew

By: AJByttner@aol.com
By: AJByttner@aol.com

Ingredients

2 cans campbell Select Veg.soup, cooked and browned bite sized tenderized stew meat,four to six cooked peeled potatoes,four tablespoons flour, water.

Directions

Brownthe meat and drain of the grease. Add two can of Select Veg. soup. Add the cooked and peeled potatoes. Mix flour and 3/4 cup water together and stir to get lumps out. Add to the stew. Heat till warm. Quick, easy and Oh So Good.
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