Seasoned oyster crackers



1 bag oyster crackers 1/2 c vegetable oil
1 pkg ranch dressing 1 t garlic
1 t. dillweed


Place crackers in a cake pan. In a measuring cup, put oil, dressing and all of the spices and stir. Pour over crackers, cover and let sit for 1 hour.

Great as a snack, in soups and chili.
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