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- Chef Alli's Chocolate Strawberry Trifle
- Chef Alli’s Dreamy Pumpkin Strudelines
The great tastes of pumpking pie and cream cheese are whipped up into these hot, tasty treats with help from Chef Alli! - Keath and Amy's Fillet and Mushrooms
Keath joined Chef Alli Wednesday to prepare their family's favorite meal. - Bite-Size "Boo Bugs" with Bug Catching Dip
From the Pillsbury Halloween Magazine - Meatball Creepy Crawlers
From the Pillsbury Halloween Magazine - Addictive Bacon, Eggs and Rice
- Chicken Parmesan Skillet Meal
These simple ingredients mix together for a delicious meal you can brown up in your skillet. - Chef Alli's Brat Wraps
Wait till you taste the sauerkraut we're seasoning up for these Brat Wraps! And wait till your friends taste them at your next Chiefs tailgating and TV watching party! - Zesty Shrimp Salsa from Chef Alli!
Make this on a Friday, and you'll wow your Chiefs fans on Sunday. Just combine all the ingredients, refrigerate, then serve at room temperature two days later. Here's how to make it. - Betty's Award Winning Paxico Meatloaf!
She's the champ from the recent competition in Paxico.. now try your hand at making Betty's Marvelous Meatloaf in your kitchen! - Peach, Walnut and Goat Cheese Salad
HyVee dietitian Amber Groeling says you can get all the benefits of fiber from peaches, all in this delicious 100-calorie salad.
- Chef Alli's Hatch Chili Hominy Bake
Ralph loves grits! And he really loves this hominy bake Chef Alli's preparing during this week's Hatch Chili Festival at HyVee! - Power Packed Fruit Roll-Up
This quick and easy rollup is perfect for school lunches, or for a nice after-school snack! It's also a great source of protein and fiber for you and your hungry students. - Summer Gazpacho from Hy-Vee
It's cool, nutritious and filled with carbs and fiber. - Tuscan Bread Salad
Try this salad with the special croutons made from focaccia bread, and you're in for a delightful summer salad treat!
- Double Fudge Ice Cream Cake
This is so easy and fun for summer, even Chef Alli's kids can help her make it.. all you need is whipped cream and ice cream sandwiches!
- Chef Alli's Brat Wraps
A spin on the traditional brat; includes sauerkraut and Swiss cheese in a wrap! - Chef Alli's Lemon Ladyfinger Trifle!! (LOW-FAT)!!
This is the low-fat delicious lemony and fruity concoction Chef Alli made on Midday in Kansas! I can attest from a personal taste test. It's delicious! :) LS -
- pepper steak
- corned beef brisket
- Saurkraut Casserole
- Weight Watchers Chicken Enchiladas
- Not your Granny's Fruit Cake
- Grandma Marys Tuna Casserole
- beef dip
- Cranberry Jewel Salad
- Holiday Ham Cassarole
- CAJUN TURKEY BURGERS
- GRILLED STEAK OR JERKY WITH SOY-CHILE GLAZE MARINADE
- Taco Soup
- Mexican Chicken
- Easy Beef Stew
- Taco Bean Soup
- Holiday leftover Tukey Fajitas
- Everything salsa
- Easy Ice Cream Cake
- Seasoned oyster crackers
- t.v.p. patties [vegetable-protein-sub for meat
- Skillet Spanish Rice
- taco rice a roni
- Favorite Rice Dish
- Awesome ice cream
- Chicken Fried noodles
- Never Fail Whole Cranberry Sauce
- Poppy Seed Cake
- Ranch Potatoes
- Sweet 'n' Sour Coleslaw
- Kitchen Safety 101: Hand Washing
- Orange-Glazed Cornish Hens
| Recipes |
| Chicken Fried noodles |
| Ingredients Needed: 3 - boneless chicken breasts (cut into small pieces) 8 oz spegetti noodles 3 - cups broccoli pieces 1 med coarsly chopped onion 3 carrots - grated 1/2 c mushrooms ( whole or chopped) 1/2 c peapods (about 8-10) 1/2 can water chestnuts (drained) 3 TbS olive oil (or regular) 1/4 c soy sauce 1 garlic clove 1 tsp ginger (any type) |
| Directions: In a 2 quart sauce pan, bring water to a boil and add noodles, cook until done, drain and place to the side. While noodles are boiling, place 3 TBS of oil in wok or large/deep frying pay and heat one minute, add chicken and cook completely while stiring often. Next, add all the vegetables and garlic, letting them cook down for about 5 minutes while stiring often. Add soy sauce and ginger while continueing to cook another 5 minutes. Lastly stir in the cooked noodles until mixed well. Serves 4 - 6 |
| Return to Recipes Home... |
| Our Favorite Recipes | |
| 1. | Meatball Creepy Crawlers |
| 2. | Weight Watchers Chicken Enchiladas |
| 3. | Chef Alli's Brat Wraps |
| 4. | Chef Alli's Hatch Chili Hominy Bake |
| 5. | corned beef brisket |
| 6. | Bourbon Steak |
| 7. | Power Packed Fruit Roll-Up |
| 8. | pepper steak |
| 9. | Orange-Glazed Cornish Hens |
| 10. | Taco Soup |
