Never Fail Whole Cranberry Sauce



12 oz can frozen Apple Juice concentrate.
12 oz pkg. Cranberries (about 3 measuring cups).
2 Tbs Sugar (white or brown)
2 Tbs Lemon Juice
2 Tbs Rum or Cognac or ¼ C. Red Wine
Finely chopped citrus peel
Small tart chopped apple or ¼ C. raisons
1 Tbs horseradish (if to be used only as a meat sauce)


Bring Concentrated Apple Juice to a boil while rinsing cranberries through a sieve.
Add the rinsed and drained cranberries, sugar, lemon juice, and rum (or other optionals).
Bring back to simmer, lower heat and cover.
Simmer for 10 minutes, stirring occasionally.
If sauce is too thin, simmer additional five minutes without cover, stirring occasionally.

This is best served warm. Encourage guests to spread over their meat and dressing – European style.

Leftover cranberry sauce makes a wonderful topping for ice cream and yogurt.
Use instead of jam on your morning toast and peanut butter.
Cranberry sauce is a popular European topping for wild game.

Successfully created, tested and submitted by Condie Erwin
631 SW Commerce Pl. Topeka, Kansas 66615 phone: 785-272-6397 fax: 785-272-1363 email:
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