Ranch Potatoes
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Ranch Potatoes

vtracey@cox.net
Ingredients:
2 1/2 lbs Red potatoes
3/4 cup sour cream
1/4 cup bacon bits
1 1/2 cups shredded cheddar cheese
2 tsp parsley
1/2 cup Ranch dressing
2 cups crushed Corn Flakes
1/4 cup melted butter
Directions:
Boil potatoes with skins on, cool, then cut into pieces
Mix sour cream, bacon bits, parsley, Ranch dressing and 1 cup shredded cheddar cheese;
mix in the potatoes and put into 9x13 baking pan

Mix melted butter with corn flakes then mix with cheese and put on top of the potatoes.

Bake for 30 minutes at 350 degrees

Note: For more flavor you can add more Ranch dressing and cheddar cheese. Makes a great addition to a tailgate meal.


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Save Email Print
Ranch Potatoes

vtracey@cox.net
Ingredients:
2 1/2 lbs Red potatoes
3/4 cup sour cream
1/4 cup bacon bits
1 1/2 cups shredded cheddar cheese
2 tsp parsley
1/2 cup Ranch dressing
2 cups crushed Corn Flakes
1/4 cup melted butter
Directions:
Boil potatoes with skins on, cool, then cut into pieces
Mix sour cream, bacon bits, parsley, Ranch dressing and 1 cup shredded cheddar cheese;
mix in the potatoes and put into 9x13 baking pan

Mix melted butter with corn flakes then mix with cheese and put on top of the potatoes.

Bake for 30 minutes at 350 degrees

Note: For more flavor you can add more Ranch dressing and cheddar cheese. Makes a great addition to a tailgate meal.


Return to Recipes Home...