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- Chef Alli's Chocolate Strawberry Trifle
- Turkey Brining from Chef Alli
Try out Alli's special secret to keep your bird moist and juicy for turkey day! - Sweet Potato Crisp
You saw it on "13 News at 4," now make it at home for Thanksgiving! - Chef Alli’s Dreamy Pumpkin Strudelines
The great tastes of pumpking pie and cream cheese are whipped up into these hot, tasty treats with help from Chef Alli! - Keath and Amy's Fillet and Mushrooms
Keath joined Chef Alli Wednesday to prepare their family's favorite meal. - Bite-Size "Boo Bugs" with Bug Catching Dip
From the Pillsbury Halloween Magazine - Meatball Creepy Crawlers
From the Pillsbury Halloween Magazine - Addictive Bacon, Eggs and Rice
- Chicken Parmesan Skillet Meal
These simple ingredients mix together for a delicious meal you can brown up in your skillet. - Chef Alli's Brat Wraps
Wait till you taste the sauerkraut we're seasoning up for these Brat Wraps! And wait till your friends taste them at your next Chiefs tailgating and TV watching party! - Zesty Shrimp Salsa from Chef Alli!
Make this on a Friday, and you'll wow your Chiefs fans on Sunday. Just combine all the ingredients, refrigerate, then serve at room temperature two days later. Here's how to make it. - Betty's Award Winning Paxico Meatloaf!
She's the champ from the recent competition in Paxico.. now try your hand at making Betty's Marvelous Meatloaf in your kitchen! - Peach, Walnut and Goat Cheese Salad
HyVee dietitian Amber Groeling says you can get all the benefits of fiber from peaches, all in this delicious 100-calorie salad.
- Chef Alli's Hatch Chili Hominy Bake
Ralph loves grits! And he really loves this hominy bake Chef Alli's preparing during this week's Hatch Chili Festival at HyVee! - Power Packed Fruit Roll-Up
This quick and easy rollup is perfect for school lunches, or for a nice after-school snack! It's also a great source of protein and fiber for you and your hungry students. - Summer Gazpacho from Hy-Vee
It's cool, nutritious and filled with carbs and fiber. - Tuscan Bread Salad
Try this salad with the special croutons made from focaccia bread, and you're in for a delightful summer salad treat!
- Double Fudge Ice Cream Cake
This is so easy and fun for summer, even Chef Alli's kids can help her make it.. all you need is whipped cream and ice cream sandwiches!
- Chef Alli's Brat Wraps
A spin on the traditional brat; includes sauerkraut and Swiss cheese in a wrap! - Chef Alli's Lemon Ladyfinger Trifle!! (LOW-FAT)!!
This is the low-fat delicious lemony and fruity concoction Chef Alli made on Midday in Kansas! I can attest from a personal taste test. It's delicious! :) LS -
- pepper steak
- corned beef brisket
- Saurkraut Casserole
- Weight Watchers Chicken Enchiladas
- Not your Granny's Fruit Cake
- Grandma Marys Tuna Casserole
- beef dip
- Cranberry Jewel Salad
- Holiday Ham Cassarole
- CAJUN TURKEY BURGERS
- GRILLED STEAK OR JERKY WITH SOY-CHILE GLAZE MARINADE
- Taco Soup
- Mexican Chicken
- Easy Beef Stew
- Taco Bean Soup
- Holiday leftover Tukey Fajitas
- Everything salsa
- Easy Ice Cream Cake
- Seasoned oyster crackers
- t.v.p. patties [vegetable-protein-sub for meat
- Skillet Spanish Rice
- taco rice a roni
- Favorite Rice Dish
- Awesome ice cream
- Chicken Fried noodles
- Never Fail Whole Cranberry Sauce
- Poppy Seed Cake
- Ranch Potatoes
- Sweet 'n' Sour Coleslaw
| Recipes |
| Ranch Potatoes |
| Ingredients Needed: 2 1/2 lbs Red potatoes 3/4 cup sour cream 1/4 cup bacon bits 1 1/2 cups shredded cheddar cheese 2 tsp parsley 1/2 cup Ranch dressing 2 cups crushed Corn Flakes 1/4 cup melted butter |
| Directions: Boil potatoes with skins on, cool, then cut into pieces Mix sour cream, bacon bits, parsley, Ranch dressing and 1 cup shredded cheddar cheese; mix in the potatoes and put into 9x13 baking pan Mix melted butter with corn flakes then mix with cheese and put on top of the potatoes. Bake for 30 minutes at 350 degrees Note: For more flavor you can add more Ranch dressing and cheddar cheese. Makes a great addition to a tailgate meal. |
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