Share Your Pictures

• Mr. Sorenson's Coaches (No Bake) Cookies
We showed just a little of this long video recipe on 13 News at 4 to get you in the mood to make these cookies this summer. Now here's the whole recipe, and this one's pretty short!
• Short Ribs Over Creamy Polenta Parmesan
Shown on the 4:00 show February 15th, this is the ultimate comfort food, short ribs are juicy, meaty and fallin’-off-the-bone good!
• Gwen Elliott's Mincemeat Pie, As Promised!
Gwen has sent Ralph this old family recipe for mincemeat which her aunt, Charlotte Olmstead, placed in a 1962 Iowa church cookbook.
• Chicken Under Pressure, With Pancetta and Shallots
Ralph joined Alli is putting the pressure cooker on this Smart Chicken, and your family will love the way it turns out!
• Crock Pot Candy
June appeared with Ralph on the 4:00 show last Wednesday, and here's recipe of her you'll find in "A Dash and a Dollop" available from Atria Hearthstone, and Barnes and Noble Booksellers.
• Holiday Sausage, Egg and Biscuit Breakfast Casserole
From the current issue of "Cuisine at Home" and tweaked by Chef Alli!
• Chocolate Pavlova with Whipped Cream and Fresh Berries
This week's recipe is from the "Fine Cooking Cook Fresh Magazine, Fall 2011," and is adapted by Chef Alli for Wednesday's 4:00 show.
• Apple Cranberry Stuffed Pork Roast
And many thanks to Jody Oleen for helping Alli with this delicious recipe, great for the holidays, too!
• Homemade Applesauce in Baby Pumpkins
Alli baked this up on Ralph's weekly segment for November 2nd.
• Alli's Caramel Apples
Alli and Ralph tried their hand at making these live on our Tuesday show, here's how to start your own live caramel apple session at home.
• Just-Kill-Me-Now Smores Bars
Here's the baking recipe for those s'mores bars, then pop it in at 350 for 15 minutes and YUM!
• Tailgatin' Tamale Pie
Ralph helped Alli mix up this great skillet idea on Wednesday's 4:00 show.
• Brayden McDowell’s Better Burger
Brayden is a two-time Winner of the Kids Que Competition, of the Hy-Vee BBQ Blow-Out Competition 2010 and 2011.

• Penna Pasta Skillet with Sausage, Roasted Peppers and Parmesan
Alli prepared this skillet meal live in our new studio during Wednesday's 13 News at 4:00.
• Lemon Garlic Shrimp Skillet, with Mixed Vegetables
Ralph helped Alli make this outstanding skillet recipe, he followed her directions to the letter.. and got to taste the final result! Try your hand at frying up this seafood skillet delight.
• Spatchcock Chicken
Get out your good kitchen shears, then dig in to turn the butterfly shape of this "smart chicken" recipe a summertime dish your family will love for dinner.
• Chicken Cutlets with Bacon, Rosemary and Lemon
What a fantastic taste treat this is! Try it out with your family this summer. As seen on "13 News at 4:00" on Wednesday, July 13th.
• Chef Alli's Slightly-Spicy Summer Pasta Salad
This pasta salad originated from the Tasty Kitchen via The Pioneer Woman, Ree Drummond.

• Beef, Pasta and Artichoke Toss with Balsamic Vinaigrette
Here's a cool summer toss idea from HyVee's newest national cooking sensation, Curtis Stone – Ralph and Alli try their hand at making this, and you'll love making and eating it, too.
• Amber's Faux (Mock) Fried Chicken
And Amber and Alli both recommend you look for the "Smart" Chicken cuts to make this even healthier and tastier.

Our Favorite Recipes

1. Betty's Award Winning Paxico Meatloaf!
2. Willard Sour Cream Raisin Pie
3. Seasoned oyster crackers
4. Homemade Smoothies
5. Weight Watchers Chicken Enchiladas
6. Chef Alli’s Tortellini and Kielbasa Skillet
7. Smoked Salmon Appetizer Cups