While in New York City for the Fancy Food Show recently, we enjoyed a late meal at a local Cuban restaurant not far from Time Square. The mojitos (a traditional Cuban cocktail made with fresh muddled mint and rum) were refreshingly authentic, the food was delicious, and the live band simply MADE the entire experience for us. We ordered several rounds of appetizers, and found the grilled corn to be our stand-out favorite; this recipe is as close to their creation as I could get!
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