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Recent Additions

Chicken Under Pressure, With Pancetta and Shallots Ralph joined Alli is putting the pressure cooker on this Smart Chicken, and your family will love the way it turns out!

Crock Pot Candy - By June Schebler, of Atria Hearthstone June appeared with Ralph on the 4:00 show last Wednesday, and here's recipe of her you'll find in "A Dash and a Dollop" available from Atria Hearthstone, and Barnes and Noble Booksellers.

Holiday Sausage, Egg and Biscuit Breakfast Casserole From the current issue of "Cuisine at Home" and tweaked by Chef Alli!

Chocolate Pavlova with Whipped Cream and Fresh Berries This week's recipe is from the "Fine Cooking Cook Fresh Magazine, Fall 2011," and is adapted by Chef Alli for Wednesday's 4:00 show.

Apple Cranberry Stuffed Pork Roast And many thanks to Jody Oleen for helping Alli with this delicious recipe, great for the holidays, too!

Homemade Applesauce in Baby Pumpkins Alli baked this up on Ralph's weekly segment for November 2nd.

Alli's Caramel Apples - From the Hy-Vee Seasons Magazine, Fall 2011 Issue! Alli and Ralph tried their hand at making these live on our Tuesday show, here's how to start your own live caramel apple session at home.

Just-Kill-Me-Now Smores Bars Here's the baking recipe for those s'mores bars, then pop it in at 350 for 15 minutes and YUM!

Tailgatin' Tamale Pie Ralph helped Alli mix up this great skillet idea on Wednesday's 4:00 show.

Brayden McDowell’s Better Burger - Two-Time Champ Makes His Specialty Brayden is a two-time Winner of the Kids Que Competition, of the Hy-Vee BBQ Blow-Out Competition 2010 and 2011.

Our Favorite Recipes
1.	Crock Pot Candy
2.	Betty's Award Winning Paxico Meatloaf!
3.	Rustic Upside Down Apple Cake
4.	Half-Moon Cookies
5.	Baked Potato Bombs
6.	Homemade Smoothies
7.	Alli's Boy Scout Skillet Meal
8.	Pastor Haney's Smothered Beef
9.	Mama Dida's Chicken Espinaca Dip
10.	Orange-Glazed Cornish Hens