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Alli's Summer Fruit Bruschetta
Chef Alli and Ralph made this fruit Bruschetta live on the 4:00 News in her weekly Wednesday segment. Easy to make, and the kids will love it, too.

To Make Your Summer Fruit Bruschetta

24 baguette slices

¼ cup unsalted butter, softened

6 Tbs. dark brown sugar, divided use

¼ tsp. cinnamon

Sprinkle of nutmeg

½ cup chopped peaches

¼ cup chopped plums

1/8 cup blueberries

2 Tbs. fresh lime juice

2 Tbs. chopped toasted walnuts

Lay baguette slices in a single layer on a large baking sheet. Combine the butter, 4 Tbs. brown sugar and spices and spread this mixture over the baguette slices.

Broil for 1-2 minutes, until bubbly and bread is lightly browned on edges, taking care not to burn. Combine fruits with remaining 2 Tbs. of brown sugar and lime juice; spoon equally over toasted baguette slices. Top with walnuts and serve.

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