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Buffalo Chicken Dip, for Your Super Bowl Party
This dip was made live in just 4 minutes on the 4:00 show with Ralph, on January 30th.

Ingredients:
1/3 – ½ cup Frank’s RedHot Cayenne Pepper Sauce
4 oz. light cream cheese

6 oz. plain Greek yogurt
1 cup shredded cooked chicken breast

½ cup Bolthouse Ranch dressing
1/8 cup reduced fat bleu cheese crumbles

¼ cup low fat shredded Cheddar cheese


Directions:
Preheat oven to 350 degrees F. Combine ingredients (sauce through bleu cheese crumbles) and place into a greased baking dish. Top with shredded cheddar. Bake for 20-25 minutes or until hot and bubbly throughout. Serve with your favorite crackers or toasted baguette slices.



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