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CHARLENE'S RECIPE: BTO Dip


by Amanda Lanum


Charlene Patton, Kansas Soybean Commission, shared this dip recipe with us on Midday in Kansas in December. Enjoy!



BTO DIP (Bacon Tomato Onion)




1 cup soy sour cream


½ cup soy cream cheese, softened


½ cup bacon, crumbled


½ cup sun-dried tomatoes, chopped


¼ cup light mayonnaise


¼ cup green onion, chopped


¼ cup basil, julienne



Combine in mixing bowl soy sour cream, soy cream cheese, bacon, sun-dried tomatoes, mayonnaise, green onion and basil. Chill to blend flavors. Serve with fresh vegetables or crackers. Makes about 3 cups.


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