WIBW.com Mobile Site >> Blogs

by Amanda Lanum

Charlene Patton, Kansas Soybean Commission, shared this dip recipe with us on Midday in Kansas in December. Enjoy!

BTO DIP (Bacon Tomato Onion)

1 cup soy sour cream

½ cup soy cream cheese, softened

½ cup bacon, crumbled

½ cup sun-dried tomatoes, chopped

¼ cup light mayonnaise

¼ cup green onion, chopped

¼ cup basil, julienne

Combine in mixing bowl soy sour cream, soy cream cheese, bacon, sun-dried tomatoes, mayonnaise, green onion and basil. Chill to blend flavors. Serve with fresh vegetables or crackers. Makes about 3 cups.

Send Story to a Friend
Send to Facebook
Share to Twitter
Previous Story: I Don't Understand
Next Story: Jackpot of Giving

WIBW.com Mobile Site Home


Gray Television, Inc - Copyright 2002-2012 - Powered by Gray Interactive Media