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Charlene Patton's Coconut Apricot Bars

Charlene Patton joined us on Midday in Kansas Monday with a little holiday treat: Coconut Apricot Bars.



COCONUT APRICOT BARS







1 cup soy flour blend


½ cup margarine, softened


½ cup oatmeal


1 teaspoon baking powder


1 egg


2 tablespoons soy milk


¾ cup apricot preserves


¼ cup margarine


1 cup sugar


1 egg


1 teaspoon vanilla


1 cup coconut



Combine in mixing bowl soy flour blend, margarine, oatmeal and baking powder. Add one egg and soy milk; mix thoroughly. Press into 8x8-inch greased baking pan. Spread apricot preserves over oatmeal layer. In mixing bowl combine ¼ cup margarine, 1 cup sugar, egg, vanilla and coconut. Spread topping evenly cover apricot preserves. Bake at 350o for 25 to 30 minutes. Insert wooden pick in center to check doneness. Cool; cut into bars. Makes about 2 dozen bars.


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