| Our Latest Recipes |
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Gwen Elliott's Mincemeat Pie, As Promised!
Gwen has sent Ralph this old family recipe for mincemeat which her aunt, Charlotte Olmstead, placed in a 1962 Iowa church cookbook.
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Chicken Under Pressure, With Pancetta and Shallots
Ralph joined Alli is putting the pressure cooker on this Smart Chicken, and your family will love the way it turns out!
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Crock Pot Candy
- By June Schebler, of Atria Hearthstone
June appeared with Ralph on the 4:00 show last Wednesday, and here's recipe of her you'll find in "A Dash and a Dollop" available from Atria Hearthstone, and Barnes and Noble Booksellers. |
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Holiday Sausage, Egg and Biscuit Breakfast Casserole
From the current issue of "Cuisine at Home" and tweaked by Chef Alli!
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Chocolate Pavlova with Whipped Cream and Fresh Berries
This week's recipe is from the "Fine Cooking Cook Fresh Magazine, Fall 2011," and is adapted by Chef Alli for Wednesday's 4:00 show.
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Apple Cranberry Stuffed Pork Roast
And many thanks to Jody Oleen for helping Alli with this delicious recipe, great for the holidays, too!
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Homemade Applesauce in Baby Pumpkins
Alli baked this up on Ralph's weekly segment for November 2nd.
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Alli's Caramel Apples
- From the Hy-Vee Seasons Magazine, Fall 2011 Issue!
Alli and Ralph tried their hand at making these live on our Tuesday show, here's how to start your own live caramel apple session at home. |
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Just-Kill-Me-Now Smores Bars
Here's the baking recipe for those s'mores bars, then pop it in at 350 for 15 minutes and YUM!
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Tailgatin' Tamale Pie
Ralph helped Alli mix up this great skillet idea on Wednesday's 4:00 show.
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Fair
Topeka, Philip Billard Municipal Airport, KS
