NEW YORK (CNNMoney) -- Breakfast at Burger King is about to get more humane.
The nation's No. 2 fast food chain announced an agreement Wednesday with the Humane Society of the United States to switch to eggs from hens not kept in cages, and to only use pork products from pigs also not kept and bred in small cages.
While rivals McDonald's, Wendy's and other food-service companies already have policies or agreements with the Humane Society on the humane treatment of pigs, Wednesday's announcement was the first by a major chain that it would switch to cage-free eggs.
"What this does is send a clear message to these industries that their customers and the public don't want animals confined for their entire lives in cages. They will have to make changes," said Matt Prescott, food policy director for the Humane Society.
McDonald's did not have an immediate comment on move. Wendy's spokesman Denny Lynch said his company doesn't sell breakfast at most locations, so it is concentrating on implementing more humane rules for slaughtering chickens for their meat than on the treatment of egg-producing hens.
The United Egg Producers, an industry trade group, says that cage-free eggs make up only 5% of the U.S. market, and have some environmental downsides, including a larger "carbon footprint" because the hens require more water, acreage and cropland than caged chickens.
It said uncaged chickens can have more health problems and a shorter lifespan than those that are caged.
It also said that cage-free eggs typically have a retail cost more than triple that of traditional eggs -- $1.18 for eggs from caged hens compared to an average of $3.59 for cage-free eggs. A 2009 UEP study found that banning cages for hen-laying eggs would raise production costs by 25%, or $2.7 billion annually.
But Prescott said that a 2006 study done for UEP showed a much lower cost increase. He doubts that Burger King will have to pay significantly more for its cage-free eggs.