1 cup soy flour blend
2/3 cup sugar, divided
½ cup margarine
2 tablespoons soy flour blend
1 teaspoon cinnamon, divided
2 cups thinly, sliced and peeled cooking apples
1/4 cup brown sugar
DirectionsCombine 1 cup soy flour blend, 1/3 cup sugar and ½ cup margarine in medium bowl with pastry blender until crumbly. Reserve ½ cup mixture and set aside.
Press remaining mixture into 8x8-inch baking pan. Bake at 350oF for 15 minutes.
Combine 1/3 cup sugar, 2 tablespoons soy flour blend and ½ teaspoon cinnamon in medium mixing bowl; add apples and toss to coat.
Spread coated apples over baked crust.
Combine reserved mixture with ¼ cup brown sugar and ½ teaspoon cinnamon; spoon over apples.
Bake 25 to 30 minutes or until apples are tender. Cool. Cut into bars. Makes 16 bars.
Nutrition Per Serving (1 bar): 130 calories, 1g protein, 19g carbohydrate, 1g fiber, 6g fat, 1g sat. fat, 1g trans fat, 0mg cholesterol, 55mg sodium