Charlene Patton's Soybean and Ham Soup

Here's the recipe from Charlene Patton's segment on Midday in Kansas on January 23, 2012.

2 cups dry soybeans
4 cups water
3 cups chicken broth
3 cups water
1 cup coarsely chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup chopped potato
1 pound ham shanks
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced garlic

Place soybeans and 4 cups water in bowl and let set overnight. Drain soybeans and discard water. Combine soybeans, chicken broth, 3 cups water, carrot, celery, onion, potato, ham shanks, salt, pepper and garlic in slow cooker. Cover and cook on low heat setting for about 8 hours. Remove ham shanks and cut meat into pieces; stir meat into soup and serve. Serves 6 to 8.
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