Charlene Patton's Coconut Apricot Bars

Charlene Patton joined us on Midday in Kansas Monday with a little holiday treat: Coconut Apricot Bars.

COCONUT APRICOT BARS



1 cup soy flour blend

½ cup margarine, softened

½ cup oatmeal

1 teaspoon baking powder

1 egg

2 tablespoons soy milk

¾ cup apricot preserves

¼ cup margarine

1 cup sugar

1 egg

1 teaspoon vanilla

1 cup coconut

 

Combine in mixing bowl soy flour blend, margarine, oatmeal and baking powder.  Add one egg and soy milk; mix thoroughly.  Press into 8x8-inch greased baking pan.  Spread apricot preserves over oatmeal layer.  In mixing bowl combine ¼ cup margarine, 1 cup sugar, egg, vanilla and coconut. Spread topping evenly cover apricot preserves.  Bake at 350o for 25 to 30 minutes.  Insert wooden pick in center to check doneness.  Cool; cut into bars.  Makes about 2 dozen bars.

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