Charlene Patton Shares Scone Recipes

by Amanda Lanum 

In honor of Bake and Take (and Eat, Drew likes to add) Month, Charlene Patton from the Kansas Soybean Commission shared two scone recipes with us on 13 News This Morning. Here are the recipes so you can enjoy them at your home!

P.S. They were a hit with our production crew. ;)

 

CHEESE BACON SCONES

2 cups soy flour blend

2 TBSP sugar

2 1/2 tsps baking powder

1/4 tsp salt

1/2 cup cold margarine

1/2 cup grated Cheddar cheese

1/4 cup crumbled cooked bacon

1 egg

3/4 cup buttermilk

In large bowl, combine soy flour blend, sugar, baking powder, and salt; mix well.  With pastry blender cut in margarine until mixture resembles coarse crumbs. Stir in cheese and bacon.  In small bowl, combine buttermilk and egg.   Add liquid mixture to flour mixture; stir just until dry ingredients are moistened.  On floured surface, gently knead dough about 6 times then roll to 9-inch round.  Cut into eight wedges. Bake at 400 degrees for 14 to 16 minutes or until light golden brown.  Remove to cooling rack.  Makes 8 wedges.  Serve warm.

 

MINI-LEMON SCONES

2 cups soy flour blend

2 TBSP sugar

2 tsp baking powder

1 tsp lemon zest

1/4 tsp salt

1/2 cup cold margarine

1 egg

3/4 cup buttermilk

1/2 tsp lemon juice

GLAZE:

1/2 cup powdered sugar

3 to 4 tsp lemon juice

Optional toppings: chopped roasted soynuts, yellow-colored sugar, lemon zest

 

In large bowl, combine soy flour blend, sugar, baking powder, lemon zest and salt; mix well.  With pastry blender cut in margarine until mixture resembles coarse crumbs.  In small bowl, combine buttermilk, egg and lemon juice.   Add liquid mixture to flour mixture; stir just until dry ingredients are moistened.  On floured surface, gently knead dough about 6 times then roll to ½-inch thick.  Cut into shaped with small (2—inch) cutters and place on baking sheet about 1-inch apart.   Bake at 400 degrees for 6- 8 minutes or until light golden brown.  Remove to cooling rack.  Combine powder sugar and lemon juice to make glaze; glaze scones and top with optional toppings.  Makes about 2 dozen mini scones.

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