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Nothing makes me think Chips and Salsa like Cinco De Mayo. Salsa can be a very personal thing and there seem to be so many different kinds--every restaurant is different. Chunky or not, hot or not, with FRUIT or not, etc. So what kind is your favorite? Either from a restaurant or store or even your own homemade recipe?
I like pineapple salsa a lot but must admit, it's mostly because I can't handle a whole lotta heat with my chips. I stick to mild or medium. So tell me--where can I find the "MUST TRY" salsa for this Cinco De Mayo?
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