Recipe: Breakfast Garden Pizza & Apple Pancakes

From 13 News This Morning, 9/13

BREAKFAST GARDEN PIZZA

1 can (13.8 oz.) pizza crust dough
½ pound bulk Italian sausage, crumbled and browned, drain
1 cup broccoli florets
1 cup chopped bell pepper
1 cup halved cherry tomatoes
1 cup sliced mushrooms
½ cup chopped green onion
6 eggs
½ cup soy sour cream
1 cup shredded Italian cheese
2 tablespoons grated Parmesan cheese

Preheat oven to 375°F. Unroll dough and press to fit lightly greased 15x10x1- inch baking pan. Top with cooked Italian sausage, broccoli, bell pepper, tomatoes, mushrooms and green onion. In medium mixing bowl, combine eggs and sour cream; pour mixture over dough. Top with Italian cheese. Bake 30 to 35 minutes or until eggs are set and crust is golden brown. Sprinkle with Parmesan cheese before serving. Serves 6


APPLE PANCAKES
1 cup pancake or baking mix
1 egg
1/2 cup soy milk
2/3 cup grated apple
Combine pancake mix, egg and soy milk in mixing bowl; blend. Mixture will not be smooth. Ladle batter on greased hot griddle. Bake about 2 minutes until bubbles start to form then turn and bake another minute. Makes 10 to 12 3-inch pancakes. Serve with Cinnamon Apple
Topping.
CINNAMON APPLE TOPPING
3 cups sliced, apples
3 tablespoons margarine
3 tablespoon honey
1/2 teaspoon cinnamon
Place apples, margarine, honey and cinnamon in skillet. Cook over low heat, turning occasionally until apples are glazed and tender; about 10 minutes. Serve over Apple Pancakes.

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