Recipe: Sweetheart Fondue

Featured on 13 News This Morning on February 13, 2013

Sweetheart Fondue

8 oz. good quality milk chocolate

4 oz. good quality dark chocolate

1 cup heavy cream

7 oz. jar marshmallow crème

1 tsp. pure vanilla extract

Dippers: Large marshmallows, whole strawberries, squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti, graham crackers, sliced apples and bananas, toasted pecans for sprinkling

In a large saucepan over medium high heat, bring cream to a full boil; reduce heat to low and simmer. Add chocolate (broken into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow crème and vanilla, whisking gently and constantly till smooth. Transfer to fondue pot and keep warm over low heat. Serve with desired dippers above.

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