Ingredients: 12 ounces grilled beef steak, cut into slices 1/2 cup sour cream 2 teaspoons fresh lime juice 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup drained canned black beans 1/2 cup chopped seeded tomatoes 3 cups thinly sliced romaine lettuce 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)
Instructions: Combine sour cream, lime juice, garlic, salt and pepper in small bowl.
Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Top with black beans; place steak slices on 1 side of each tortilla. Top with tomatoes and lettuce. Fold tortillas in half to serve.