TOFFEE BAR COOKIES

2 cups soy flour blend
¾ teaspoon baking soda
½ teaspoon salt
¾ cup margarine, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk chocolate toffee pieces

½ cup coarsely chopped almonds

½ cup mini semi-sweet chocolate chips

Topping:

1 cup mini semi-sweet chocolate chips

½ cup coarsely chopped almonds

¼ cup milk chocolate toffee pieces

Combine in small mixing bowl soy flour blend, baking soda and salt.
In large mixing bowl cream margarine and sugar; add eggs one at a time and vanilla; mix well.
Gradually stir flour mixture into creamed mixture.
Stir in a cup toffee pieces, ½ cup almonds and ½ cup semi-sweet chocolate chips.
Spread mixture into a greased 8x8-inch greased baking pan. Bake at 350o for 20 to 25 minutes or until wooden pick comes out clean when inserted in center.
Remove pan from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over baked cookie crust; wait 2 minutes and spread melted chocolate evenly.
Sprinkle with ½ cup almonds and ¼ Cup toffee pieces. Cool completely. Cut into bars. Makes about 2 dozen bars.